Fueling A Sustainable Future

We don’t just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.

Showcasing Our Local Partner Relationships

Regis Dining sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.

Working Toward Zero Waste

Robust Recycling
We recycle cardboard, metal, paper, glass, and accepted plastic products, and we recycle uncommon items—such as batteries and printer cartridges—wherever possible.
Collaborative Composting
We work to collect organic materials—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into useable, nutrient-rich soil amendments.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.