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Our Team
CodyGreenExecutive Chef
green-cody@aramark.comCody is a graduate of Johnson & Wales University, where he earned a bachelor’s degree in Food Service Management. He brings over 15 years of experience as a chef in the Boston area. Cody joined Aramark as the Executive Chef at Regis College in October 2023. In his own words: “There is no greater feeling than witnessing someone enjoy a meal that I have prepared. It sparks an automatic connection. Food is a language we all speak, and it helps build community. This sense of community and connection is why I do what I do.”
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